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Southampton Caterers
Catering in Southampton

Hot Fork Buffet

A choice of any 2 of the following plus 3 Salads and 1 Dessert

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Hungarian Beef Goulash

Tender chunks of lean beef marinated in red wine and paprika served with herb dumplings.
 

Beef Madras & Pilau Rice

A fairly hot curry cooked with fresh chill, spices and tomatoes. 
 

Tuscan Style Meatballs

Served in a tomato and basil sauce with Linguine pasta and freshly shaved Parmesan.
 

Chilli Con Carne

 Lean mince beef cooked with tomatoes and kidney beans, served with rice, tortilla chips and sour cream.
 

Moroccan Style Lamb Tagine

Slow cooked lamb cooked in Moroccan spices with apricots and chickpeas, served with Couscous and flat bread.
 

Lamb Rogan Josh & Pilau Rice

Succulent pieces of lamb in a medium spiced curry sauce with tomatoes, onions, coriander and spices. 


Greek Style Lamb

Pieces of tender lamb marinated with red wine, garlic in a tomato sauce. Served with Polenta and flat bread.​

 

Thai Red Chicken Curry

 Pieces of chicken breast cooked in a coconut, ginger, garlic red chilli and basil sauce, served with wild rice.

 

Chicken a la King 

 Breast of chicken cooked in a white wine and cream sauce with mushrooms, red and green peppers served with Tagliatelle pasta.
 

Chicken Laksa

Breast of chicken cooked in coconut, ginger and coriander sauce served with egg noodles.
 

Chicken Cacciatore 

Chicken breast cooked with Chianti, tomatoes and rosemary served with herb roast new potatoes.

Teriyaki Salmon Fillet 

Salmon fillet marinated and cooked in a Teriyaki glaze, served with Asian style vegetables and noodles.

Asian Style Fish Curry

Selection of fish in mild spices served with lime and coconut rice
 

Asian Style Butternut Squash, Chickpea & Spinach Curry 

 Medium spiced curried vegetables served with Naan Bread


Vegetable Tagine

Vegetables Cooked in Moroccan Spices Served with Moroccan Couscous
 

Butternut Squash Gnocchi

Served with Rich Roast Tomato & Basil Sauce.
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​Salads​​

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Penne Pasta Salad with Basil Pesto

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Roasted Beetroot & Carrot finished with Balsamic Dressing

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Caesar Salad
Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing

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Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives

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Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander, Spring Onion

tossed in Sesame Oil

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Traditional Coleslaw Salad

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Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper ​

finished with Lemon dressing​

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Greek Salad
Tomatoes, Cucumber, Feta Cheese, Green Peppers, Celery, Olives & Fresh Mint

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                                                 Roasted Butternut Squash and Chickpea Salad                                                                                                         

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Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes
Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​

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Desserts


​Dark Chocolate Brownie​ & Fudge Sauce

​Jammie Dodger Cheesecake​

​​Traditional Apple Crumble with Ambrosia Custard​

​​Coffee & Walnut Cake​​​

​​Chocolate and Amaretto Torte​

​Lemon Posset and Fruit Compote​​​

Traditional Scone served with Clotted Cream & Strawberry Jam​

​Carrot Cake with Vanilla Cream Filling​

​​Oreo Cheesecake​​​

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£24.95 Per Person (Minimum 10 people)

 

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