Southampton Caterers
Catering in Southampton
Hot Fork Buffet
A choice of any 2 of the following plus 3 Salads and 1 Dessert
Hungarian Beef Goulash
Tender chunks of lean beef marinated in red wine and paprika served with herb dumplings.
Beef Madras & Pilau Rice
A fairly hot curry cooked with fresh chill, spices and tomatoes.
Tuscan Style Meatballs
Served in a tomato and basil sauce with Linguine pasta and freshly shaved Parmesan.
Chilli Con Carne
Lean mince beef cooked with tomatoes and kidney beans, served with rice, tortilla chips and sour cream.
Moroccan Style Lamb Tagine
Slow cooked lamb cooked in Moroccan spices with apricots and chickpeas, served with Couscous and flat bread.
Lamb Rogan Josh & Pilau Rice
Succulent pieces of lamb in a medium spiced curry sauce with tomatoes, onions, coriander and spices.
Greek Style Lamb
Pieces of tender lamb marinated with red wine, garlic in a tomato sauce. Served with Polenta and flat bread.​
Thai Red Chicken Curry
Pieces of chicken breast cooked in a coconut, ginger, garlic red chilli and basil sauce, served with wild rice.
Chicken a la King
Breast of chicken cooked in a white wine and cream sauce with mushrooms, red and green peppers served with Tagliatelle pasta.
Chicken Laksa
Breast of chicken cooked in coconut, ginger and coriander sauce served with egg noodles.
Chicken Cacciatore
Chicken breast cooked with Chianti, tomatoes and rosemary served with herb roast new potatoes.
Teriyaki Salmon Fillet
Salmon fillet marinated and cooked in a Teriyaki glaze, served with Asian style vegetables and noodles.
Asian Style Fish Curry
Selection of fish in mild spices served with lime and coconut rice
Asian Style Butternut Squash, Chickpea & Spinach Curry
Medium spiced curried vegetables served with Naan Bread
Vegetable Tagine
Vegetables Cooked in Moroccan Spices Served with Moroccan Couscous
Butternut Squash Gnocchi
Served with Rich Roast Tomato & Basil Sauce.
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​Salads​​
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Penne Pasta Salad with Basil Pesto
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Roasted Beetroot & Carrot finished with Balsamic Dressing
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Caesar Salad
Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing
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Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives
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Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander, Spring Onion
tossed in Sesame Oil
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Traditional Coleslaw Salad
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Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper ​
finished with Lemon dressing​
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Greek Salad
Tomatoes, Cucumber, Feta Cheese, Green Peppers, Celery, Olives & Fresh Mint
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Roasted Butternut Squash and Chickpea Salad
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Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes
Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​
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Desserts
​Dark Chocolate Brownie​ & Fudge Sauce
​Jammie Dodger Cheesecake​
​​Traditional Apple Crumble with Ambrosia Custard​
​​Coffee & Walnut Cake​​​
​​Chocolate and Amaretto Torte​
​Lemon Posset and Fruit Compote​​​
Traditional Scone served with Clotted Cream & Strawberry Jam​
​Carrot Cake with Vanilla Cream Filling​
​​Oreo Cheesecake​​​
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£24.95 Per Person (Minimum 10 people)